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Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

Author:
Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., Tanaka, M.
Source:
Food hydrocolloids 2006 v.20 no.4 pp. 492-501
ISSN:
0268-005X
Subject:
snapper, seafoods, skin, gelatin, edible films, Lutjanus, Lutjanidae, protein content, thickness, mechanical properties, tensile strength, permeability, glycerol, additives, temperature, phase transition, enthalpy, crosslinking, molecular weight, trypsin inhibitors, proteinases, application rate
Agid:
2901128