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Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme

Author:
Eissa, A.S., Khan, S.A.
Source:
Food hydrocolloids 2006 v.20 no.4 pp. 543-547
ISSN:
0268-005X
Subject:
whey protein, hydrophobicity, chemical interactions, denaturation, protein structure, protein-glutamine gamma-glutamyltransferase, enzyme activity, crosslinking, protein isolates, viscosity, surfactants, dithiothreitol, sodium dodecyl sulfate
Agid:
2901133