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Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme
- Eissa, A.S., Khan, S.A.
- Food hydrocolloids 2006 v.20 no.4 pp. 543-547
- whey protein, hydrophobicity, chemical interactions, denaturation, protein structure, protein-glutamine gamma-glutamyltransferase, enzyme activity, crosslinking, protein isolates, viscosity, surfactants, dithiothreitol, sodium dodecyl sulfate