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Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach
- Terta, M., Blekas, G., Paraskevopoulou, A.
- Food hydrocolloids 2006 v.20 no.6 pp. 863-871
- polysaccharides, solutions, odor compounds, adsorption, smell, thermodynamics, reaction kinetics, limonene, xanthan gum, propylene glycol, alginates, chemical concentration, viscosity, hydrophobicity, model food systems