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Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion

Author:
Shima, M., Morita, Y., Yamashita, M., Adachi, S.
Source:
Food hydrocolloids 2006 v.20 no.8 pp. 1164-1169
ISSN:
0268-005X
Subject:
Lactobacillus acidophilus, pH, gastric juice, emulsions, probiotics, protective effect, oil-water interface, viability, food processing quality
Agid:
2901200