PubAg

Main content area

Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice

Author:
Liang, C., Hu, X., Ni, Y., Wu, J., Chen, F., Liao, X.
Source:
Food hydrocolloids 2006 v.20 no.8 pp. 1190-1197
ISSN:
0268-005X
Subject:
carrots, hydrocolloids, reconstituted foods, carrot juice, juice concentrates, food processing quality, vegetable pulp, turbidity, viscosity
Agid:
2901202