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Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice
- Liang, C., Hu, X., Ni, Y., Wu, J., Chen, F., Liao, X.
- Food hydrocolloids 2006 v.20 no.8 pp. 1190-1197
- carrots, hydrocolloids, reconstituted foods, carrot juice, juice concentrates, food processing quality, vegetable pulp, turbidity, viscosity