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Galactomannan esters--A simple, cost-effective method of preparation and characterization

Author:
Savitha Prashanth, M.R., Parvathy, K.S., Susheelamma, N.S., Harish Prashanth, K.V., Tharanathan, R.N., Cha, A., Anilkumar, G.
Source:
Food hydrocolloids 2006 v.20 no.8 pp. 1198-1205
ISSN:
0268-005X
Subject:
galactomannans, new methods, esters, cost effectiveness, food processing quality, functional foods, esterification, viscosity
Agid:
2901203