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Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

Author:
Intarasirisawat, R., Benjakul, S., Visessanguan, W., Prodpran, T., Tanaka, M., Howell, N.K.
Source:
Food hydrocolloids 2007 v.21 no.4 pp. 537-544
ISSN:
0268-005X
Subject:
food chemistry, protein degradation, serine proteinases, hydrocolloids, proteolysis, collagen, fish, gelatin, autolysis, protein composition
Agid:
2901211