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Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer

Author:
Santipanichwong, R., Suphantharika, M.
Source:
Food hydrocolloids 2007 v.21 no.4 pp. 565-574
ISSN:
0268-005X
Subject:
carotenoids, food coloring, low fat foods, mayonnaise, hydrocolloids, food chemistry, food additives, brewers yeast, fermentation wastes, beta-glucans, fat replacers
Agid:
2901214