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Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid

Author:
Cao, N., Fu, Y.H., He, J.H.
Source:
Food hydrocolloids 2007 v.21 no.4 pp. 575-584
ISSN:
0268-005X
Subject:
hydrocolloids, food chemistry, mechanical properties, gelatin, edible films, crosslinking, ferulic acid, tannins
Agid:
2901215