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Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives

Author:
Prochaska, K., Kędziora, P., Le Thanh, J., Lewandowicz, G.
Source:
Food hydrocolloids 2007 v.21 no.4 pp. 654-659
ISSN:
0268-005X
Subject:
surface active properties, enzymatic hydrolysis, emulsifiers, food chemistry, hydrocolloids, food additives, starch, interface phenomena
Agid:
2901223