PubAg

Main content area

MLA

Prochaska, K, et al. "Surface Properties of Enzymatic Hydrolysis Products of Octenylsuccinate Starch Derivatives." Food hydrocolloids, v. 21,.4 pp. 654-659. doi: 10.1016/j.foodhyd.2006.07.010

APA

Prochaska, K., Ke╠Ędziora, P., Le Thanh, J., & Lewandowicz, G. (2007). Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives. Food hydrocolloids, 21, 654-659. doi: 10.1016/j.foodhyd.2006.07.010

Chicago

Prochaska, K., P Ke╠Ędziora, J Le Thanh, and G Lewandowicz. "Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives" Food hydrocolloids 21, no. 4 (2007): 654-659. doi: 10.1016/j.foodhyd.2006.07.010