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A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

Author:
Farhoosh, R., Riazi, A.
Source:
Food hydrocolloids 2007 v.21 no.4 pp. 660-666
ISSN:
0268-005X
Subject:
chemical composition, rheological properties, tubers, glucomannans, hydrocolloids, food chemistry, thickeners, Orchidaceae, flour, temperature, Iran
Agid:
2901224