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A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature
- Farhoosh, R., Riazi, A.
- Food hydrocolloids 2007 v.21 no.4 pp. 660-666
- chemical composition, rheological properties, tubers, glucomannans, hydrocolloids, food chemistry, thickeners, Orchidaceae, flour, temperature, Iran