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Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder

Author:
Mihranyan, A., Edsman, K., Strømme, M.
Source:
Food hydrocolloids 2007 v.21 no.2 pp. 267-272
ISSN:
0268-005X
Subject:
viscoelasticity, dispersions, hydrocolloids, Cladophora, food additives, gels, stabilizers, application rate, carboxymethylcellulose
Agid:
2901250