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Extraction, purification and characterization of durian (Durio zibethinus) seed gum

Author:
Amin, A.M., Ahmad, A.S., Yin, Y.Y., Yahya, N., Ibrahim, N.
Source:
Food hydrocolloids 2007 v.21 no.2 pp. 273-279
ISSN:
0268-005X
Subject:
shear strength, seeds, durians, glucose, galactose, viscosity, Durio zibethinus, guar gum, rhamnose, ash content, water content, pH, fruit crops, temperature, mineral content, sugar content
Agid:
2901251