PubAg

Main content area

Gelation properties of chickpea protein isolates

Author:
Zhang, T., Jiang, B., Wang, Z.
Source:
Food hydrocolloids 2007 v.21 no.2 pp. 280-286
ISSN:
0268-005X
Subject:
chickpeas, protein isolates, gelling properties, gelation, pH, sodium chloride, calcium chloride, food additives, dispersions, chemical concentration, ionic strength, viscosity, elasticity (mechanics)
Agid:
2901252