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Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting

Author:
Yongsawatdigul, J., Sinsuwan, S.
Source:
Food hydrocolloids 2007 v.21 no.3 pp. 359-367
ISSN:
0268-005X
Subject:
fish paste, fish protein concentrates, tropical fish, tilapia (common name), Oreochromis niloticus, gels, gelation, biochemical mechanisms, protein aggregates, protein conformation, myosin, protein-glutamine gamma-glutamyltransferase, chemical interactions, calcium chloride, temperature, hydrophobicity, molecular weight
Agid:
2901259