PubAg

Main content area

Synergistic rheological behaviour of mixed HM/LM pectin gels

Author:
Löfgren, C., Hermansson, A.M.
Source:
Food hydrocolloids 2007 v.21 no.3 pp. 480-486
ISSN:
0268-005X
Subject:
food additives, gels, pectins, carbohydrate content, sucrose, blended foods, mixing, gelation, pH, calcium, food analysis, rheological properties, storage modulus, gelling properties, kinetics, microstructure, synergism
Agid:
2901271