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Screening of probes for specific localisation of polysaccharides
- Arltoft, D., Madsen, F., Ipsen, R.
- Food hydrocolloids 2007 v.21 no.7 pp. 1062-1071
- carrageenan, texture, polyclonal antibodies, probes (equipment), binding properties, monoclonal antibodies, screening, food chemistry, microstructure, pectins, stabilizers, dairy products, food technology, confocal laser scanning microscopy, gelling agents, sensory properties, hydrocolloids, rheology, lectins, mechanical stress