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The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch

Author:
Wang, S.J., Yu, J.L., Yu, J.G., Chen, H.X., Pang, J.P.
Source:
Food hydrocolloids 2007 v.21 no.7 pp. 1217-1222
ISSN:
0268-005X
Subject:
food chemistry, acid treatment, hydrolysis, plant morphology, crystal structure, Dioscorea, yams, rhizomes, plant extracts, starch, granules, polymorphism
Agid:
2901350