PubAg

Main content area

MLA

Chiciuc, Igor, et al. "Effect of Wine Properties and Operating Mode Upon Mass Transfer In Micro-oxygenation." International journal of food engineering, v. 6,.6 40. doi: 10.2202/1556-3758.1770

APA

Chiciuc, I., Farines, V., Mietton-Peuchot, M., & Devatine, A. (2010). Effect of Wine Properties and Operating Mode upon Mass Transfer in Micro-Oxygenation. International journal of food engineering, 6, 40. doi: 10.2202/1556-3758.1770

Chicago

Chiciuc, Igor, Vincent Farines, Martine Mietton-Peuchot, and Audrey Devatine. "Effect of Wine Properties and Operating Mode upon Mass Transfer in Micro-Oxygenation" International journal of food engineering 6, no. 6 (2010): 40. doi: 10.2202/1556-3758.1770