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Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
- Wallstrom, P., Wirfalt, E., Janzon, L., Mattisson, I., Elmstahl, S., Johansson, U., Berglund, G.
- Public health nutrition 2000 v.3 no.3 pp. 263-271
- men, women, vegetables, food intake, neoplasms, risk factors, risk assessment, diet, food choices, dietary surveys, smoking (habit), physical activity, provenance, education, socioeconomic status, gender differences, nutritional status, dietary fat, energy intake, nutrient intake, lifestyle