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Determination of free and bound terpene compounds in Albariño wine

Author:
Vilanova, M., Sieiro, C.
Source:
Subtropical plant science 2006 v.19 no.6-7 pp. 694-697
ISSN:
0889-1575
Subject:
winemaking, wines, wine quality, odor compounds, flavor compounds, volatile organic compounds, aromatic compounds, chemical analysis, terpenoids, terpineol, linalool, smell
Agid:
2993470