Jump to Main Content
Fatty acid content of pasture-reared fryer rabbit meat
- Forrester-Anderson, I.T., McNitt, J., Way, R., Way, M.
- Subtropical plant science 2006 v.19 no.6-7 pp. 715-719
- New Zealand White, Californian (rabbit breed), crossing, crossbreds, pastures, rearing, grazing, feed conversion, age at slaughter, slaughter weight, loins (meat cut), food analysis, lipid content, fatty acid composition, longissimus dorsi, eicosapentaenoic acid, omega-3 fatty acids, erucic acid, docosahexaenoic acid, monounsaturated fatty acids, nutritive value, forage grasses