PubAg

Main content area

MLA

Bille, Peter G, Elna Buys, and John R.N Taylor. "The Technology and Properties of Omashikwa, a Traditional Fermented Buttermilk Produced by Small-holder Milk Producers In Namibia." International journal of food science & technology, v. 42,.5 pp. 620-624. doi: 10.1111/j.1365-2621.2006.01381.x

APA

Bille, P. G, Buys, E., & Taylor, J. R.N. (2007). The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia. International journal of food science & technology, 42, 620-624. doi: 10.1111/j.1365-2621.2006.01381.x

Chicago

Bille, Peter G., Elna Buys, and John R.N Taylor. "The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia" International journal of food science & technology 42, no. 5 (2007): 620-624. doi: 10.1111/j.1365-2621.2006.01381.x