PubAg

Main content area

Microcoagulation of proteins for development of "creaminess'

Author:
Cheftel, J.C., Dumay, E.
Source:
Food reviews international 1993 v.9 no.4 pp. 473-502
ISSN:
8755-9129
Subject:
foods, food processing, proteins, coagulation, texture
Agid:
3067648