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Main content area

Rennet: current trends and future research

Author:
Garg, S.K., Johri, B.N.
Source:
Food reviews international 1994 v.10 no.3 pp. 313-355
ISSN:
8755-9129
Subject:
cheesemaking, milk, coagulation, microorganisms, coagulants, rennet
Agid:
3067660