PubAg

Main content area

Food processing by pulsed electric fields. II. Biological aspects

Author:
Barsotti, L., Cheftel, J.C.
Source:
Food reviews international 1999 v.15 no.2 pp. 181-213
ISSN:
8755-9129
Subject:
food processing, membrane permeability, food contamination, microbial contamination, electroporation, mortality, mathematical models, physiology, electrical resistance, chemical composition, temperature, yeasts, bacteria, bacterial spores, drying, electric field
Agid:
3067736