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Fish sauce products and manufacturing: a review

Author:
Lopetcharat, K., Choi, Y.J., Park, J.W., Daeschel, M.A.
Source:
Food reviews international 2001 v.17 no.1 pp. 65-88
ISSN:
8755-9129
Subject:
sauces, fish products, fish processing, fermentation, bacteria, fermented foods, flavor, food quality
Agid:
3067762