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Louis-Camille Maillard, 1878-1936

Author:
Billaud, C., Adrian, J.
Source:
Food reviews international 2003 v.19 no.4 pp. 345-374
ISSN:
8755-9129
Subject:
food chemistry, food composition, Maillard reaction products, flavor compounds, in vitro studies, in vivo studies
Agid:
3067852