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A traditional Turkish fermented cereal food: tarhana
- Ozdemir, S., Gocmen, D., Kumral, A.Y.
- Food reviews international 2007 v.23 no.2 pp. 107-121
- water content, traditional foods, grain foods, fermented foods, yogurt, wheat flour, yeasts, herbs, spices, vegetables, onions, tomato paste, paprika, lactic fermentation, pH, water activity, organic acids and salts, bacteriocins, nutritive value, free amino acids, mineral content, vitamin B complex, Turkey (country)