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Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Author:
Ruff, N., Fitzgerald, R.D., Cross, T.F., Kerry, J.P.
Source:
Aquaculture international 2002 v.10 no.3 pp. 241-256
ISSN:
0967-6120
Subject:
water content, Psetta maxima, Hippoglossus hippoglossus, turbot, halibut, farmed fish, wild animals, fish fillets, storage time, shelf life, tocopherols, pH, color, lipids, oxidation, malondialdehyde, lipid content, protein content, ash content, Ireland, Iceland
Agid:
3070624