PubAg

Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent

Author:

Oulahal, N., Martial-Gros, A., Bonneau, M., Blum, L.J.

Source:

Innovative food science & emerging technologies 2007 v.8 no.2 pp. 192-196

ISSN:

1466-8564

Subject:

meat, biofilm, ultrasonic treatment, enzymatic treatment, chelation, transducers (equipment), sanitation, Escherichia coli, Staphylococcus aureus, food contact surfaces, food pathogens, food safety, food processing equipment

Agid:

3074194

http://dx.doi.org/10.1016/j.ifset.2006.10.001