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Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent
- Oulahal, N., Martial-Gros, A., Bonneau, M., Blum, L.J.
- Innovative food science & emerging technologies 2007 v.8 no.2 pp. 192-196
- meat, biofilm, ultrasonic treatment, enzymatic treatment, chelation, transducers (equipment), sanitation, Escherichia coli, Staphylococcus aureus, food contact surfaces, food pathogens, food safety, food processing equipment