PubAg

Main content area

The effects of using different mustard seeds and starter cultures on some properties of hardaliye

Author:
Coskun, F., Arici, M.
Source:
Annals of microbiology 2006 v.56 no.4 pp. 335-337
ISSN:
1590-4261
Subject:
fermented foods, beverages, grape juice, mustard seed, Brassica nigra, Sinapis alba subsp. alba, starter cultures, Lactobacillus pontis, Lactobacillus acetotolerans, sugar content, acidity, pH, Lactobacillus sanfranciscensis
Agid:
3084622