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How can we optimise the potential benefits of foods with a healthier trait
- Foster, R., Lunn, J.
- Nutrition bulletin 2006 v.31 no.3 pp. 247-254
- obesity, metabolic syndrome, diet-related diseases, health foods, risk factors, economic costs, health care costs, diet, nutrition-genotype interaction, polyunsaturated fatty acids, omega-3 fatty acids, omega-6 fatty acids, dietary fat, genetically modified foods, long term effects, Common Agricultural Policy, Europe