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Effect of organic reducing agents and ferrous ion on thioglucosidase activity of Crambe abyssinica seed

Author:
Tookey, H.L., Wolff, I.A.
Source:
Canadian journal of biochemistry 1970 v.48 no.9 pp. 1024
ISSN:
0008-4018
Subject:
oilseed crops, Crambe abyssinica, oilmeals, seeds, thioglucosidase, enzyme activity, iron, reducing agents, ascorbic acid, enzymatic hydrolysis, goitrin, pH
Agid:
31215
Handle:
10113/31215