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Almond growing in Andalusia (Spain). Introduction and adaptation of new varieties

Author:
Arquero, O., Rodríguez, S., Casado, B., Jiménez, J., Navarro, A.
Source:
Acta horticulturae 2002 no.591 pp. 167-173
ISSN:
0567-7572
Subject:
almonds, marketing, new variety, surface area, Spain
Abstract:
Almond growing, occupying a surface area of around 200,000 ha, is one of the most important, albeit very marginal, farming activities in Andalusia. This study examines the characteristics of almond growing in Andalusia, with a description and analysis of the following: surface areas and production, characteristics of the physical environment, plant material, growing techniques, associationism and marketing.
Agid:
312612