PubAg

Problems encountered in measuring trypsin inhibitor activity of soybean flour. Report of a collaborative analysis

Author:

Rackis, J.J., McGhee, J.E., Liener, I.E., Kakade, M.L., Puski, G.

Source:

Cereal science today 1974 v.19 no.11 pp. 513-516

ISSN:

0009-0360

Subject:

soy flour, trypsin inhibitors, enzyme inhibition, trypsin, collaborative testing, assays, food analysis, enzyme substrates, raw foods, toasting

Agid:

31283

Handle:

10113/31283