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Problems encountered in measuring trypsin inhibitor activity of soybean flour. Report of a collaborative analysis
- Rackis, J.J., McGhee, J.E., Liener, I.E., Kakade, M.L., Puski, G.
- Cereal science today 1974 v.19 no.11 pp. 513-516
- soy flour, trypsin inhibitors, enzyme inhibition, trypsin, collaborative testing, assays, food analysis, enzyme substrates, raw foods, toasting