PubAg

Main content area

MLA

Cardador, Maria Jose, and Mercedes Gallego. "Effect of the Chlorinated Washing of Minimally Processed Vegetables On the Generation of Haloacetic Acids." Journal of agricultural and food chemistry, v. 60,.29 pp. 7326-7332. doi: 10.1021/jf302591u

APA

Cardador, M. Jose, & Gallego, M. (2012). Effect of the Chlorinated Washing of Minimally Processed Vegetables on the Generation of Haloacetic Acids. Journal of agricultural and food chemistry, 60, 7326-7332. doi: 10.1021/jf302591u

Chicago

Cardador, Maria Jose, and Mercedes Gallego. "Effect of the Chlorinated Washing of Minimally Processed Vegetables on the Generation of Haloacetic Acids" Journal of agricultural and food chemistry 60, no. 29 (2012): 7326-7332. doi: 10.1021/jf302591u