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Flavor and oxidative stability of northern-grown sunflower seed oil
- List, G.R., Evans, C.D., Moser, H.A.
- J Amer Oil Chem Soc 1972 v.49 no.5 pp. 287-292
- sunflower seed, sunflower oil, cultivars, seed extracts, deodorization, alkali treatment, antioxidants, mixing, blended foods, phenolic compounds, antioxidant activity, free radical scavengers, free radicals, oxidative stability, bleaching, citric acid, flavor, oxygen, storage quality