PubAg

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MLA

Hong, K.Q, et al. "Effects of 1-mcp On Oxidative Parameters and Quality In 'pearl' Guava (psidium Guajava L.) Fruit." Journal of horticultural science & biotechnology, v. 88,.2 pp. 117-122. Print

APA

Hong, K., He, Q., Xu, H., Xie, J., Hu, H., Gu, H., & Gong, D. (2013). Effects of 1-MCP on oxidative parameters and quality in 'Pearl' guava (Psidium guajava L.) fruit. Journal of horticultural science & biotechnology, 88, 117-122.

Chicago

Hong, K.Q., Q.G He, H.B Xu, J.H Xie, H.G Hu, H Gu, and D.Q Gong. "Effects of 1-MCP on oxidative parameters and quality in 'Pearl' guava (Psidium guajava L.) fruit" Journal of horticultural science & biotechnology 88, no. 2 (2013): 117-122.