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Ferric Chelate Reductase Activity in Roots of Two Annona Species as Affected by Iron Nutrition

Author:
Ojeda, Maritza, Schaffer, Bruce, Davies, Frederick S.
Source:
HortScience 2003 v.38 no.6 pp. 1104-1107
ISSN:
0018-5345
Subject:
Annona muricata, apples, chlorophyll, chlorosis, habitats, hydroponics, iron, leaves, nutrient content, nutrient deficiencies, nutrient solutions, plant growth, roots, seedlings, soursops
Abstract:
Root ferric chelate reductase (FCR) activity in Annona glabra L. (pond apple), native to subtropical wetland habitats and Annona muricata L. (soursop), native to non-wetland tropical habitats, was determined under Fe-sufficient and Fe-deficient conditions. Four-month-old seedlings of each species were grown hydroponically in a complete nutrient solution containing 90 μm Fe or no Fe. The degree of tolerance of Fe deficiency was evaluated by measuring root FCR activity, chlorophyll and Fe concentration in recently matured leaves and plant growth. Root FCR activity was higher in soursop than in pond apple in the nutrient solution with Fe. However, there were no differences in root FCR activity between species under Fe-deficient conditions. Root FCR activity in pond apple and soursop was not induced in the absence of Fe. Leaf chlorophyll index and Fe concentration, and dry weights of pond apple were lower when plants were grown without Fe compared to plants grown with Fe. Leaves of pond apple grown without Fe became chlorotic within 3 weeks. Lack of Fe decreased the chlorophyll index and Fe concentration in young leaves less in soursop than in pond apple. In contrast, the Fe level in the nutrient solution had no effect on dry weights of soursop. The rapid development of leaf chlorosis and low FCR activity of pond apple may be due to its native origin in wetland areas where there is sufficient soluble Fe for plant growth and development.
Agid:
320349