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Processing and products
- Cowan, J.C.
- Agronomy 1973 v.16 pp. 619-664
- soybeans, Glycine max, processing technology, soybean oil, soybean meal, extraction, postharvest technology, refining, bleaching, deodorization, hydrogenation, foods, flavor, phosphatidylcholines, essential fatty acids, industrial applications, feeds, feed quality, food composition, feed composition, chemical composition, nutritive value, soy protein, fermented foods, United States