PubAg

Main content area

MLA

Wei, Chao, et al. "Safety Evaluation of Organoarsenical Species In Edible Porphyra From the China Sea." Journal of agricultural and food chemistry, v. 51,.17 pp. 5176-5182. doi: 10.1021/jf026117j

APA

Wei, C., Li, W., Zhang, C., Hulle, M. Van, Cornelis, R., & Zhang, X. (2003). Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea. Journal of agricultural and food chemistry, 51, 5176-5182. doi: 10.1021/jf026117j

Chicago

Wei, Chao, Weihua Li, Chao Zhang, Marijn Van Hulle, Rita Cornelis, and Xinrong Zhang. "Safety Evaluation of Organoarsenical Species in Edible Porphyra from the China Sea" Journal of agricultural and food chemistry 51, no. 17 (2003): 5176-5182. doi: 10.1021/jf026117j