PubAg

Main content area

MLA

Havenaar, Robert, et al. "Digestibility of Transglutaminase Cross-linked Caseinate Versus Native Caseinate In an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions." Journal of agricultural and food chemistry, v. 61,.31 pp. 7636-7644. doi: 10.1021/jf402824u

APA

Havenaar, R., de Jong, A., Koenen, M. E, van Bilsen, J., Janssen, A. M, Labij, E., & Westerbeek, H. J. M. (2013). Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions. Journal of agricultural and food chemistry, 61, 7636-7644. doi: 10.1021/jf402824u

Chicago

Havenaar, Robert, Aard de Jong, Marjorie E Koenen, Jolanda van Bilsen, Armand M Janssen, Erik Labij, and Hans J. M Westerbeek. "Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions" Journal of agricultural and food chemistry 61, no. 31 (2013): 7636-7644. doi: 10.1021/jf402824u