PubAg

Main content area

MLA

Chen, Shaun, et al. "Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons In Meat by Sugar-smoking and Dietary Exposure Assessment In Taiwan." Journal of agricultural and food chemistry, v. 61,.31 pp. 7645-7653. doi: 10.1021/jf402057s

APA

Chen, S., Kao, T. Hua, Chen, C. Ju, Huang, C. Wei, & Chen, B. Huei. (2013). Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of agricultural and food chemistry, 61, 7645-7653. doi: 10.1021/jf402057s

Chicago

Chen, Shaun, Tsai Hua Kao, Chia Ju Chen, Chung Wei Huang, and Bing Huei Chen. "Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan" Journal of agricultural and food chemistry 61, no. 31 (2013): 7645-7653. doi: 10.1021/jf402057s