PubAg

Main content area

MLA

Di Lecce, Giuseppe, et al. "Setup of a Uhplc–qqq-ms Method for the Analysis of Phenolic Compounds In Cherry Tomatoes, Tomato Sauce, and Tomato Juice." Journal of agricultural and food chemistry, v. 61,.35 pp. 8373-8380. doi: 10.1021/jf401953y

APA

Di Lecce, G., Martínez-Huélamo, M., Tulipani, S., Vallverdú-Queralt, A., & Lamuela-Raventós, R. M. (2013). Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice. Journal of agricultural and food chemistry, 61, 8373-8380. doi: 10.1021/jf401953y

Chicago

Di Lecce, Giuseppe, Miriam Martínez-Huélamo, Sara Tulipani, Anna Vallverdú-Queralt, and Rosa M Lamuela-Raventós. "Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice" Journal of agricultural and food chemistry 61, no. 35 (2013): 8373-8380. doi: 10.1021/jf401953y