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A brief introduction to training prisoners within the British justice system in practical catering skills

Author:
Goodger, Anthony
Source:
Nutrition and food science 2003 v.33 no.1 pp. 6-8
ISSN:
0034-6659
Subject:
catering, correctional institutions, food service training, Great Britain
Abstract:
This paper provides a synopsis of the training of prisoners in HM prisons in Great Britain in catering skills. Experience of participants in various catering courses is detailed.
Agid:
325141