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Consumers’ concern about meat and meat products quality offered for sale in Mauritius

Author:
Subratty, A.H., Gurib, F.B.H.
Source:
Nutrition and food science 2003 v.33 no.2 pp. 80-83
ISSN:
0034-6659
Subject:
consumer attitudes, food handling, meat, meat quality, retail marketing, Mauritius
Abstract:
This article focuses on the assessment of quality of meat and meat products that are available on the local market as well as consumers' awareness regarding meat quality and handling practices.
Agid:
325342