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Seasonal variation of nutrient concentration in two olive (Olea europaea L.) cultivars irrigated with high boron water
- Chatzissavvidis, C.A., Therios, I.N., Antonopoulou, C.
- Journal of horticultural science & biotechnology 2004 v.79 no.5 pp. 683-688
- crop production, nutrient content, cultivars, quantitative analysis, phytotoxicity, chemical constituents of plants, genetic variation, boron, irrigated farming, olives, seasonal variation, Olea europaea, leaves, Greece