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ABA catabolism during development and storage in mangoes: Influence of jasmonates
- Kondo, S., Sungcome, K., Setha, S., Hirai, N.
- Journal of horticultural science & biotechnology 2004 v.79 no.6 pp. 891-896
- Mangifera indica, mangoes, fruits (food), food composition, ripening, postharvest physiology, developmental stages, abscisic acid, metabolism, jasmonic acid, metabolites, quantitative analysis, food storage, storage quality, Thailand